Outlet Manager / Islandwide Jobs

  • Full Time
  • Singapore
  • Posted 2 months ago
  • Applications have closed


Job Brief

We have a vacancy of Outlet Manager / Islandwide in our company, SKL RECRUITMENT SERVICES. This vacancy is based in Singapore. Please go through the job detail mentioned below.

Position Title: Outlet Manager / Islandwide
Work Type: Full Time
City of work: Singapore
Salary: $3,500 a month
URL Expiry: 2022-09-30
Posted on: https://sg.jobsoffices.com

Job Detail

About the company:

Founded in 2017 as a modern, fast-casual, convenient, take-out only kiosk concept offering tasty, nutritional, value-for-money, customizable fry-to-order wok dishes. As a halal-certified concept, the company is able to cater to customers from across all walks of life.

What we are looking for:

Enthusiastic and passionate F&B personnel who are keen to grow with the company brand.

What the company offer:

  • Leave, medical benefits and meals are provided.
  • Air-conditioned environment.
  • Career advancement opportunities.
  • Island-wide locations meaning the company will try to arrange a working location within reasonable travelling distance from your home.
  • 5 working days

Job Description:

  • Oversee and manage the efficient running and profitability of the outlet in line with the branch standards, while meeting the employee, company’s and customers’ expectations.
  • Manage manpower schedules, staff development and comply with company’s SOPs and standards.
  • Administer and action on daily mails, operations reporting and other paperwork promptly and accurately.
  • Deliver and present manpower and sales reports to management.
  • Suggest and recommend improvements to the running of the outlet.
  • Supervise the effective control of food & beverages, inventory and labour cost to ensure that the operational expenditures stay within the budget.
  • Proactively communicate to employees on KPIs on sales, service and food quality so that together everyone can achieve more.
  • Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
  • Stir fry dishes as and when required.

Job Requirements:

  • At least 3 Year(s) of working experience in the related field and industry.
  • Preferably with Diploma in Hospitality related studies or with WSQ Certificate in F&B Operations / F&B Supervision / F&B Management
  • Have experience on F&B operation and proficient in full spectrum of casual dining F&B function.
  • Meticulous, mathematically incline and possess good people skills.
  • Possess exceptional communication and interpersonal skills to maintain good relationship with guests and employees.
  • Self-discipline and self-motivated and enjoys interacting with people and serving customers.
  • Ability to engage in physical activities which requires long hours of standing during the working shift.
  • Always maintain high standard of personal hygiene with clean appearance and neat attires.
  • Comfortable to work in open kitchen concept.
  • Able to work on rotating shift basis which include weekends and public holidays.

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