Operations Manager Jobs


Job Brief

We have a vacancy of Operations Manager in our company, AC HESED PTE. LTD.. This vacancy is based in Singapore Singapore. Please go through the job detail mentioned below.

Position Title: Operations Manager
Work Type: Full Time
City of work: Singapore Singapore
URL Expiry: 2022-11-29
Posted on: https://sg.jobsoffices.com

Job Detail

Job Summary: The Senior Operations Manager will be responsible for managing and maintaining all the operations of the F&B business in the day to day running of the retail outlets and commissary/central kitchen.

The incumbent will oversee all aspects of operations including but not limited to managing, staffing, planning, sales and operational budgeting, and training.

Key Responsibilities

  • To manage operations at all the cafes and kiosks shops including all licensing and regulatory requirements and compliances
  • To lead the operations to deliver within specific standards and schedules required, including sales targets
  • To manage operational costs including manpower, equipment maintenance etc
  • To manage production planning, forecasting, purchasing and stock control for the various outlets
  • To maintain and improve the overall performance of the café and kiosks shops on a regular basis including cost analysis and monitoring of processes
  • To work along with the Marketing team to develop Marketing Strategies and Promotion plans to successfully market the brands out to market
  • Manage and supervise the food & beverage staff to ensure maximum utilization of the manpower allocated
  • Ensure strict compliance with all relevant Hygiene and Safety legislation and requirements
  • To maintain close, professional and effective links with all external contractors/suppliers to ensure that they deliver to mutually accepted agreements and highest quality levels

Educational Qualifications & Experience

  • A food related qualification/degree
  • Min 8 years’ experience in a Managerial position required, preferably in a F&B setting handling multiple units with clear understanding of p&L fundamentals.
  • Knowledge of food hygiene and Health and Safety requirements
  • A good understanding of quality assurance, procedures and protocols

Key Skills Required

  • Excellent Co-ordination skills
  • Strong presentation and communication skills, verbal and written
  • Effective planning, project management and organizing skills

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