Chef De Partie Jobs

Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations.

Our service also includes onsite kitchen management for various business sectors.

DESIGNATION : Chef De Partie – St Luke Hospital

RESPONSIBILITIES

Basic: $1,800 – $1,900

Working days: 6 day work week

Working location: 2 Bukit Batok Street 11, Singapore 659674

6 days work week including weekend & PH

Shift: earliest shift 5am, end latest by 4pm.

• All preparation and cooking based on daily production schedule.
• Bulk cooking in central kitchen environment.
• To ensure all packing room activity are as planned and follow.
• To ensure quality of preparations, cooking and packing meet the standard and maintain proper consistency in food quality set by management.
• To ensure required workplace safety, food handling and hygiene standards are followed.

QUALIFICATIONS

• More than 2 years of cook experience and ability to manage team member

How to apply – by WhatsApp – 91169459