Chef / Cook #Sgunitedjobs Jobs

Roles & Responsibilities

Looking for a chance to learn from Singapore’s First Tonkatsu Chef in Singapore? We are looking for capable talents to expand!

• Setting up workstations with all needed ingredients and cooking equipment
• Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cooking food in various utensils or equipment.
• Responsible of cleanliness & upkeep of kitchen and any other ad hoc duties assigned by Sous Chef.

Staff Benefits:

• Training and Development Opportunities
• AWS (13th Month) & Variable Bonus (Chinese New Year) yearly
• Annual increment
• OT pay & Quarterly incentive
• Annual Leave & Medical Leave
• Staff Meals & Uniform provided

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